Apple Coconut Burfi
Tuesday - December 27, 2016 11:50 am ,
Category : RECIPES
Apple Coconut Burfi
Ingredients:
- 1 cup - fresh grated Coconut
- 3 - Apples pulp
- 1 tsp - Clarified Butter
- 3 tsp - Sugar
- Saffron (soaked in hot water) as required
- Cardamon Powder as required
- Nuts for garnish
- In a pan melt butter - add grounded coconut and saute till light golden brown.
- Now add in apple pulp and sauté till mixture becomes dry.
- Add sugar. Mix and cook until all sugar and mixture becomes dry.
- Add in cardamom powder and spread it on grease plate.
- Garnish with saffron and almonds, keep it in fridge for 2 hours.
- Then slice into desired shape and serve.
