Khasta Kaju Namkeen
Wednesday - December 28, 2016 10:46 am ,
Category : RECIPES
Khasta Kaju Namkeen
Ingredients:
- 2 cup - maida (Refined flour)
- 1 tsp - Salt or salt to taste
- 1/2 tsp - Carom seeds (ajwain)
- Oil
- Water as required
- In a bowl mix flour, salt , 2 tbsp warm oil, and ajwain. Add required water and mix all ingredients well.
- Knead a smooth but not too soft dough. Cover and keep aside for 5-10 minutes.
- To Make Maida Kaju From Dough.
- Divide the dough in large lemon size balls.
- Start rolling the namkeen dough ball into 6-7 inch big circular disc.
- With the help of plastic bottle cap, cut the rolled dough into small small round discs roughly size of a coil.
- Now divide the coin size disc further into two piece using same plastic bottle cap.
- Repeat the above steps and make cashew nuts and almond shapes from dough.
- Now heat oil in a wok - deep fry kajus until light golden and crisp.
- Drain on kitchen paper.
- Serve and enjoy!!
