Achari Baingan
Wednesday - December 28, 2016 11:01 am ,
Category : RECIPES
Achari Baingan
Ingredients:
- 7-8 - Brinjals (small), slit into two pieces
- 7-8 - Curry leaves
- 2 - Tomatoes, chopped
- 1 tbsp - Ginger garlic paste
- 1 tsp - Red chili powder
- 1 tsp - Coriander powder (dhaniya)
- 1/4 tsp- Turmeric Powder (haldi)
- 1/8 tsp - Hing
- 1 tsp - Cumin seeds
- 1 tsp- Fennel Seeds (saunf)
- 1/2 tsp - Nigela/Onion Seeds (kalonji)
- 1/2 tsp - Fenugreek seeds (methi dana)
- 1 tsp -Mustard Seeds (rai)
- Salt to taste
- Oil
- Heat oil in a pan and deep fry the baingan till they turn golden brown.
- Once fried, take out the fried baingan into a bowl.
- Meanwhile heat tawa and roast all spices like saunf, kalonji, methi dana, cumin seeds and rai. Roast for about a minute and keep aside.
- Then heat oil in a pan and saute ginger garlic paste.
- Add curry leaves, hing and roasted ingredients. Saute for a minute.
- Now add chopped onions and tomatoes. Cook till tomatoes are soft.
- Time to add turmeric powder, red chili powder, coriander powder and salt to taste. Mix well all the ingredients.
- Add the fried baingan and cook on low flame until all the ingredients mix well.
- Serve hot with roti.
