Dal Vada Fry
Thursday - December 29, 2016 8:19 am ,
Category : RECIPES
Dal Vada Fry
Ingredients:
- 1 cup - chana dal
- 1 inch - Ginger piece
- 3 cloves - Garlic
- 8-10 - Mint leaves (Phudina)
- 1 tbsp -Fennel seeds (Saunf)
- 1/2 cup - Coriander leaves, chopped
- 1/2 cup - Onion, chopped
- 7-8 - Curry leaves
- 2 tbsp - Rava (Suji)
- 1 tsp - Green chili, chopped
- Salt to taste
- Oil
- Soak chana dal in water for about 2 hours or until softens.
- In a Grinder Jar add soaked dal, curry leaves, ginger, garlic, saunf,green chilies and grind all ingredients.
- Now add in mint leaves, coriander leaves, onion, suji and salt. Grind all ingredients well.
- Now transfer the mixture in a bowl. Adjust salt.
- Now grease hand with oil and make vada shape out of the mixture.
- Heat oil in a wok and deep fry vada until golden and crisp on medium low flame.
- Drain on kitchen paper.
- Serve hot.
