Vegetable Noodles Soup
Friday - December 30, 2016 9:59 am ,
Category : RECIPES
Vegetable Noodles Soup
Ingredients:
- ½ cup - Carrots
- ½ cup - Capsicums
- ½ cup - Corns
- 6 cups -Chicken Stock
- 1 tbsp - Green Coriander
- ½ cup - Noodles, boiled
- ½ tsp- Black Pepper
- 2 tbsp - Vinegar
- 4 tbsp - Tomato Ketchup
- 2 tbsp - Corn Flour (mixed in 2 tbsp water)
- 3 tbsp - Cream
- Salt to taste
- In a pan add chicken stock and bring to boil.
- Then add carrots, capsicums, corns, green coriander and boiled noodles.
- When vegetables get soft, then add tomato ketchup, black pepper, salt, vinegar and corn flour paste and in the stock.
- When it get thick consistency, then turn off the stove and add cream and mix it.Adjust salt and pepper.
- Serve hot.
