Mixed Vegetable Curry
Sunday - January 8, 2017 7:59 am ,
Category : RECIPES
Serves 2-3 Persons
Ingredients
Ingredients
- 1 potato ,washed peeled, cut lengthwise into 4 pieces , then crosswise into smalll disc
- 5 French beans, washed, trimmed, cut into ½ pieces
- 1 carrot(gajar) ,washed cut into 2’’ –long piece, each piece is cut lengthwise into quarters, each quarter diced minutely
- 1 tomato ,diced into small pieces
- 1’’ piece ginger(adrak),diced minutely
- ¼ tsp turmeric( haldi) powder
- 2 garlic (lasan) cloves,diced minutely
- 1tsp/5gm coriander (dhaniya) powder
- 1 clove (laung)
- 1 small cinnamon (dalchini) stick
- salt to taste
- 1 tbsp/15 ml vegetable oil
- 1 onion, finely chopped
- 10 curry leaves (kadhi patta)
- Immerse the cut potato in some water or else it will turn black.
- Take a saucepan and add all the cut vegetables,
- Pour about 2 cuos water.Add the turmeric powder, coriander powder, clove and cinnamon with the required amount of salt. When it comes to a rolling boil, lower the heat and cook, covered, till the vegetables are well done.
- Hea the oil in another saucepan; add the onion and fry till dark golden brown. Add the curry leaves and stir for about 2 minutes. Pour in the vegetable curr; mix well. Serve hot.
