Punjabi Paneer Tikka
Tuesday - January 24, 2017 3:54 am ,
Category : RECIPES
Ingredients :
250 gm – paneer
Besan (gram flour)
¼ tsp – ajwain (carom seeds)
1 tsp – red chilli powder
1/2 tsp – turmeric powder (haldi)
2 tsp – ginger garlic paste
1 tsp – garam masala powder
1 tsp – lemon juice
chaat masala
Salt to taste
Oil
Coriander leaves for garnishing
Method:
Slice paneer in cube shape.
In a bowl add all ingredients except oil, paneer cubes, chaat masala and coriander leaves. Mix well.
Now add the paneer cubes. Gently mix the paneer cubes with the marinade. Cover and keep aside for half n hour.
Heat oil in a thick bottom pan and let to warm. Place marinated paneer pieces on the pan.
Fry it from both sides, it should cook till crisp, golden colour. Do not over cook.
Drain the fried paneer cubes on kitchen paper.
Sprinkled with some chaat masala powder and Garnish with coriander leaves.
Serve hot with green chutney.
250 gm – paneer
Besan (gram flour)
¼ tsp – ajwain (carom seeds)
1 tsp – red chilli powder
1/2 tsp – turmeric powder (haldi)
2 tsp – ginger garlic paste
1 tsp – garam masala powder
1 tsp – lemon juice
chaat masala
Salt to taste
Oil
Coriander leaves for garnishing
Method:
Slice paneer in cube shape.
In a bowl add all ingredients except oil, paneer cubes, chaat masala and coriander leaves. Mix well.
Now add the paneer cubes. Gently mix the paneer cubes with the marinade. Cover and keep aside for half n hour.
Heat oil in a thick bottom pan and let to warm. Place marinated paneer pieces on the pan.
Fry it from both sides, it should cook till crisp, golden colour. Do not over cook.
Drain the fried paneer cubes on kitchen paper.
Sprinkled with some chaat masala powder and Garnish with coriander leaves.
Serve hot with green chutney.
