Lamb kumara almond curry
Thursday - June 27, 2019 5:35 pm , Category : RECIPES
500g boneless lamb leg
200g orange sweet potato, small pieces
1 large brown onion (200g), sliced thinly
3 clovesgarlic, crushed
1 fresh long red chilli, chopped finely
2 tbsp each garam masala and ground cumin
200g canned diced tomatoes
200 mlcanned coconut milk; reserve 2 tablespoons
200g spinach, trimmed, shredded coarsely
1/2 cupground almonds
1/3 cuptoasted slivered almonds
1/3 cuploosely packed fresh coriander leaves
Combine lamb, kumara, onion, garlic, chilli, spices, tomatoes and coconut milk in a 5-litre (20-cup) slow cooker. Cook, covered, on low, about 8 hours.
Add spinach and ground almonds to cooker; cook, uncovered, on high, for 5 minutes or until spinach wilts. Season to taste.
Drizzle curry with reserved coconut milk and sprinkle with slivered almonds and coriander.