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Hot Buttered Rum

Friday - December 6, 2019 2:57 pm , Category : DRINKS


Ingredient:

3 cups packed dark brown sugar
1 cup unsalted butter
1 tsp salt
1 tsp ground nutmeg
1 pinch ground allspice
6 whole cloves
3 cinnamon sticks
1 vanilla bean
10 cups hot water
3 cups rum


Topping:

Whipped cream
Ground nutmeg and ground cinnamon


Method:

In slow cooker, mix all Hot Buttered Rum ingredients except rum. Cover; cook on Low heat setting about 5 hours or until warm.

Stir in rum. Serve in glasses or mugs topped with whipped cream and a sprinkle each of ground nutmeg and cinnamon.

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