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Rajasthani Malai Mirch Recipe

Sunday - March 1, 2020 8:26 pm , Category : RECIPES

 
Ingredient:

Green chilly - 100 grams
Cream - 2 to 3 tbsp
Oil - 1 tbsp
Cumin seeds - 1/2 tsp
Asafoetida - 1 pinch
Coriander powder - 1 tsp
Fennel powder - 1 tsp
Turmeric powder - 1/4 tsp
Mango powder - 1/2 tsp
Salt - 1/2 tsp or to taste
 
Method:

Wash the chilies thoroughly and dry. Remove the stalk and chop them in small chunks. Heat some oil in a pan. Now add asafoetida, cumin seeds and saute for while.
After this add turmeric powder, coriander powder and fennel powder. Saute for few more minutes.
Add green chilly to the masala and stir well. Also add salt and mango powder. Mix well, cover and cook the chilies for 1 to 2 more minutes on low flame. Check later.
 
Stir the chilies nicely and add cream to it. Keep stirring constantly and cook for 1 more minute. Malai chilies are ready. Turn off the flame and take out in a serving bowl.
Serve this mouth watering cream chilies as a side with your meals and relish eating. Store the cream chilies in refrigerator and relish eating for a week.
Time - 5 minutes
 

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