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Orange-Apricot Mimosa Punch

Sunday - March 1, 2020 10:33 pm , Category : DRINKS

 
Ingredient:
 
1 cup orange liqueur
  1/2 cup sugar
4 cups orange-tangerine juice, chilled
  2 cups apricot nectar, chilled
  1 can (6 ounces) frozen orange juice concentrate, thawed
1 bottle (1 liter) club soda, chilled
1 bottle (750 milliliters) champagne or other sparkling wine, chilled
  Thinly sliced oranges
 

Method:

In a punch bowl, combine liqueur and sugar until sugar is dissolved. Stir in orange-tangerine juice, apricot nectar and orange juice concentrate. Just before serving, stir in soda and champagne. Top with orange slices.

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