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Chicken & chorizo jambalaya

Sunday - October 11, 2020 11:10 pm , Category : RECIPES

 
Ingredients

1 tbsp olive oil
chicken breasts, chopped
onion, diced
red pepper, thinly sliced
garlic cloves, crushed
75g 
chorizo, sliced
1 tbsp Cajun seasoning
260g 
long grain rice
450g can plum tomato
360ml chicken stock
 
 

Method

STEP 1
Heat 1 tbsp olive oil in a large 
frying pan with a lid and brown 2 chopped chicken breasts for 6-8 mins until golden.
STEP 2
Remove and set aside. Tip in the 1 diced onion and cook for 3-4 mins until soft.
STEP 3
Add 1 thinly sliced red pepper, 2 crushed 
garlic cloves, 75g sliced chorizo and 1 tbsp Cajun seasoning, and cook for 6 mins more.
STEP 4
Stir the chicken back in with 250g long grain rice, add the 450g can of tomatoes and 350ml chicken stock. Cover and simmer for 25-30 mins until the rice is tender.
 

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