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Copycat Brown Sugar Oat Milk Shaken Espresso

Thursday - July 8, 2021 8:18 am , Category : DRINKS

 
Ingredients:

1 ounce shot brewed espresso
1 tablespoon firmly-packed brown sugar
1/4 teaspoon ground cinnamon
2 cups ice 
1 cup oat milk
 

Method:
 
Gather the ingredients.
In a small cocktail shaker or mason jar with a tight-fitting lid, combine the shot of brewed espresso with the brown sugar and cinnamon.
Stir to dissolve the brown sugar in the warm espresso.
Fill the cocktail shaker with 1/2 cup of the ice. Secure the lid and shake.
Fill a tall serving glass with the remaining ice.
Pour the shaken espresso mixture over the ice.
Fill to the top with cold oat milk. Serve immediately.
 

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