Kaju Butter Masala
Friday - May 20, 2022 8:54 pm ,
Category : RECIPES
Ingredients:
1 cup Cashew nuts
4 Tomatoes
1 tablespoon Ginger Garlic Paste
1 Green Chilli , slit
1 teaspoon Kashmiri Red Chilli Powder
1 teaspoon Garam masala powder
1 Bay leaf (tej patta)
1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) , crushed for garnish
3 tablespoons Fresh cream
1 tablespoon Butter (Salted)
Salt , to taste
Method:
To begin making Kaju Butter Masala Recipe, wash and blanch the tomatoes in enough water, once cool, remove the skin and make a smooth paste along with 8 cashews using a mixer grinder. Keep aside.
Heat butter in a heavy bottomed pan, add the whole cashews and fry until they turn golden and remove them into a plate. Keep aside until further use.
To the same pan add the bay leaf, ginger garlic paste and saute for a minute. Add the tomato cashew puree, green chilli and cook for 2 minutes.
Add the red chilli powder, 2 cups water, season with salt and let it simmer for 5 minutes until the gravy becomes thick and comes together.
Add the fried cashews, garam masala powder and simmer for 5 minutes so that the cashews become a little soft.
Add the cream and mix well. Simmer for another 2 minutes and switch off the heat.
Slightly crush the kasuri methi between your palms and add it as a garnish over the prepared Kaju Butter Masala.
Serve the Kaju Butter Masala
