Ganesh Chaturthi Special Modak…
Monday - September 2, 2019 4:44 pm , Category : RECIPES
75 gm rice flour
30 gm powdered jaggery
1 dash powdered green cardamom
25 gm powdered sugar
20 gm shredded mixed dry fruits
10 gm ghee
Take a bowl and add grated fresh coconut in it. Add shredded dry fruits, powdered jaggery, powdered sugar and cardamom powder in the same bowl and mix well.
Now to prepare the dough for the modaks, add rice flour in a bowl. Make a well in the rice flour and in the center pour some hot ghee. Mix well and add little water to make soft dough. Take small portions from the dough and roll them into small puris with the help of a rolling pin.
Now, put a tbsp of the already prepared coconut-dry fruit mixture in the center of the poori. Seal the edges of the dough using your hands. Shape the dough like a traditional modak. Repeat this and shape the remaining modaks. Place the modaks in the steamer and steam them for approximately 15-20 minutes.
Serve hot or cold to relish the inner stuffing of modaks.