Palak Pakora
Thursday - November 9, 2017 11:06 am ,
Category : RECIPES
Ingredient:
20 Palak leaves
2 Cups besan
1 Chopped onion
2 Green chilies
1 tsp Red chili powder
1 tsp Mango powder
Salt to taste
Oil for frying
Method:
Wash palak leaves properly and leave it for drying.
Chop the palak leaves.
Add water to besan and make a batter of thick consistency.
Add chopped green chilies, red chili powder, and mango powder, salt and blend it well.
Fry small portions of mixture in oil till they turn golden brown.
Serve spinach pakora hot with green chutney.
20 Palak leaves
2 Cups besan
1 Chopped onion
2 Green chilies
1 tsp Red chili powder
1 tsp Mango powder
Salt to taste
Oil for frying
Method:
Wash palak leaves properly and leave it for drying.
Chop the palak leaves.
Add water to besan and make a batter of thick consistency.
Add chopped green chilies, red chili powder, and mango powder, salt and blend it well.
Fry small portions of mixture in oil till they turn golden brown.
Serve spinach pakora hot with green chutney.
