Potato Chinese
Thursday - November 9, 2017 11:18 am ,
Category : RECIPES
Ingredient:
3 Potatoes (hard-boiled & cubed)
1 bunch Spring Onion (sliced in 1-inch pieces)
1 tsp Ginger (finely chopped)
1 tsp Garlic (finely chopped)
½ tsp Red Chilli (finely chopped)
½ tsp Sugar
1 tsp Soya Sauce
1 tsp Tomato Sauce
1 tbsp Cornflour
¼ cup Water
4 tbsp Vegetable Oil
Salt to taste
Method:
In a bowl combine cornflour and water and put aside.
Heat the oil in a frying pan and fry potatoes until golden brown. Keep aside.
Remove most of the oil, reserving little in the pan.
Add chilli, ginger and garlic and fry for a minute.
Add potatoes followed by soya sauce, tomato sauce, salt and sugar. Mix well.
Pour in cornflour mixed with water.
Simmer until no liquid is left in the pan.
Top with spring onions and serve.
3 Potatoes (hard-boiled & cubed)
1 bunch Spring Onion (sliced in 1-inch pieces)
1 tsp Ginger (finely chopped)
1 tsp Garlic (finely chopped)
½ tsp Red Chilli (finely chopped)
½ tsp Sugar
1 tsp Soya Sauce
1 tsp Tomato Sauce
1 tbsp Cornflour
¼ cup Water
4 tbsp Vegetable Oil
Salt to taste
Method:
In a bowl combine cornflour and water and put aside.
Heat the oil in a frying pan and fry potatoes until golden brown. Keep aside.
Remove most of the oil, reserving little in the pan.
Add chilli, ginger and garlic and fry for a minute.
Add potatoes followed by soya sauce, tomato sauce, salt and sugar. Mix well.
Pour in cornflour mixed with water.
Simmer until no liquid is left in the pan.
Top with spring onions and serve.
