Egg Roast
Monday - November 20, 2017 11:12 am ,
Category : RECIPES
Ingredient:
6 boiled Eggs (halved)
4 Onions (sliced)
5 cloves Garlic (crushed)
Small piece of Ginger (crushed)
5 Green Chilies (chopped)
½ tsp Red Chili Powder
1 tbsp Coriander Powder
¼ tbsp Turmeric Powder
1 tbsp Jeera Powder (Cumin)
3 Tomatoes (chopped)
Few Coriander Leaves (chopped)
3 tbsp Oil
Salt (to taste)
Method:
Heat oil in a pan and fry onions, green chilies, ginger, and garlic, until onions turn brown.
Stir in tomatoes and cook well.
Add in eggs, red chili powder, turmeric powder, coriander powder, and jeera powder.
Flavor with salt and cook covered for 15 minutes.
Garnish with coriander leaves.
Serve hot with appam.
6 boiled Eggs (halved)
4 Onions (sliced)
5 cloves Garlic (crushed)
Small piece of Ginger (crushed)
5 Green Chilies (chopped)
½ tsp Red Chili Powder
1 tbsp Coriander Powder
¼ tbsp Turmeric Powder
1 tbsp Jeera Powder (Cumin)
3 Tomatoes (chopped)
Few Coriander Leaves (chopped)
3 tbsp Oil
Salt (to taste)
Method:
Heat oil in a pan and fry onions, green chilies, ginger, and garlic, until onions turn brown.
Stir in tomatoes and cook well.
Add in eggs, red chili powder, turmeric powder, coriander powder, and jeera powder.
Flavor with salt and cook covered for 15 minutes.
Garnish with coriander leaves.
Serve hot with appam.
