Sesame Ginger Beef Ramen Noodles

Ingredient:

1 tbsp vegetable oil
1 lb lean (at least 80%) ground beef
1 cup thinly sliced onions
1 tbsp finely chopped peeled fresh gingerroot
2 tbsp soy sauce
1 tbsp toasted sesame oil
1 tbsp Sriracha sauce
2 1/2 cups Progresso beef flavored broth (from 32-oz carton) SAVE $
3 packages (3 oz each) ramen noodles, any flavor
1 package (6 oz) snow peas, thinly sliced on the bias
2 tbsp sesame seed
1/4 cup chopped fresh cilantro leaves
Lime wedges

Method:
In 5-quart Dutch oven, heat vegetable oil over medium-high heat. Add beef and onions; cook 7 to 9 minutes, stirring frequently, until beef is browned; drain.
Stir in gingerroot, soy sauce, sesame oil and Sriracha sauce.

Stir in broth; heat to simmering. Add noodles (discard flavor packets or reserve for another use) and snow peas; heat to simmering. Reduce heat to medium; cook uncovered 4 to 6 minutes longer, stirring frequently, until noodles soften and liquid is absorbed. Stir in sesame seed.
Top with cilantro. Serve with lime wedges.