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Natto Toast

Tuesday - December 12, 2017 11:12 am , Category : RECIPES

Ingredient:

1 slice shoku pan bread
1 pack natto
japanese karashi mustard

Method:
Cut yourself a wodge of shoku pan bread and stick it under the grill to make it nice and toasty. Be careful if you’re using a toaster, shoku pan is sliced more thickly than your standard British loaf and can get stuck if you’re not careful.

In the meantime, put your natto in a bowl, add the included sauce and whisk with chopsticks until it’s nice and frothy.

Spread the natto on top and decorate with Japanese karashi mustard, yum.
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