Pan-Fried Classic Wings
Friday - December 15, 2017 11:18 am ,
Category : RECIPES
Ingredient:
2 eggs
1 tbsp water
1/2 cup hot pepper sauce, room temperature
1/2 cup Gold Medal all-purpose flour
2 tsp onion powder
1 tsp salt
1/4 tsp ground red pepper (cayenne)
3/4 cup vegetable oil
2 lb chicken wings
2 tbsp butter, melted
1 tsp packed brown sugar
Blue cheese dressing, if desired
Method:
Line 15x10x1-inch pan with paper towels and a cooling rack.
In small bowl, beat eggs, water and 1 tablespoon of the hot pepper sauce with whisk. In shallow dish, mix flour, onion powder, salt and red pepper.
In 12-inch covered skillet, heat oil over medium-high heat until oil reaches 350°F. Working in 2 batches, dip wings into egg mixture; shake off excess egg mixture, and coat in flour mixture. Place in skillet; cover, and cook 5 minutes. Turn; cook 3 to 4 minutes or until browned and juice of chicken is clear when thickest part is cut to bone (at least 175°F). Transfer to cooling rack; repeat with remaining wings.
Meanwhile, in small bowl, mix remaining 7 tablespoons hot pepper sauce, the melted butter and brown sugar. In medium bowl, gently toss cooked wings with hot pepper sauce mixture; serve with blue cheese dressing.
2 eggs
1 tbsp water
1/2 cup hot pepper sauce, room temperature
1/2 cup Gold Medal all-purpose flour
2 tsp onion powder
1 tsp salt
1/4 tsp ground red pepper (cayenne)
3/4 cup vegetable oil
2 lb chicken wings
2 tbsp butter, melted
1 tsp packed brown sugar
Blue cheese dressing, if desired
Method:
Line 15x10x1-inch pan with paper towels and a cooling rack.
In small bowl, beat eggs, water and 1 tablespoon of the hot pepper sauce with whisk. In shallow dish, mix flour, onion powder, salt and red pepper.
In 12-inch covered skillet, heat oil over medium-high heat until oil reaches 350°F. Working in 2 batches, dip wings into egg mixture; shake off excess egg mixture, and coat in flour mixture. Place in skillet; cover, and cook 5 minutes. Turn; cook 3 to 4 minutes or until browned and juice of chicken is clear when thickest part is cut to bone (at least 175°F). Transfer to cooling rack; repeat with remaining wings.
Meanwhile, in small bowl, mix remaining 7 tablespoons hot pepper sauce, the melted butter and brown sugar. In medium bowl, gently toss cooked wings with hot pepper sauce mixture; serve with blue cheese dressing.
