Low Fat Makhana Kheer-Navratri Special
Tuesday - October 16, 2018 11:18 am ,
Category : RECIPES
Ingredient:
1 Litre Milk
1/4 Cup Makhana (puffed lotus seeds)
2 Tbsp Sugar
2 tsp Pistachios, chopped
2 tsp Almonds, chopped
1 tsp Green cardamom powder (optional)
Method:
In a deep vessel, pour in the milk, break the makhanas into smaller pieces, add them to the milk and let it simmer for about 1 1/2 to 2 hours without covering, till the milk boils down and the seeds are soft.
Add the sugar and stir for a few minutes.
Add the pistachios, almonds and cardamom powder, stir well again.4.Serve hot or cold, as you like.
1 Litre Milk
1/4 Cup Makhana (puffed lotus seeds)
2 Tbsp Sugar
2 tsp Pistachios, chopped
2 tsp Almonds, chopped
1 tsp Green cardamom powder (optional)
Method:
In a deep vessel, pour in the milk, break the makhanas into smaller pieces, add them to the milk and let it simmer for about 1 1/2 to 2 hours without covering, till the milk boils down and the seeds are soft.
Add the sugar and stir for a few minutes.
Add the pistachios, almonds and cardamom powder, stir well again.4.Serve hot or cold, as you like.
