Roasted Peppers Tartine
Wednesday - October 5, 2016 1:28 pm ,
Category : RECIPES
Roasted Peppers Tartine
Ingredients :
3 - red or yellow bell peppers(Shimla Mirch) , roasted
1 tsp - chopped, dried oregano
2 - garlic cloves, crushed
2 tbsp - extra virgin olive oil
4 - large bread
2 tbsp - dried tomato puree (optional)
10 - black olives, pitted
Salt to taste
Black pepper
Fresh goat cheese log
3 - red or yellow bell peppers(Shimla Mirch) , roasted
1 tsp - chopped, dried oregano
2 - garlic cloves, crushed
2 tbsp - extra virgin olive oil
4 - large bread
2 tbsp - dried tomato puree (optional)
10 - black olives, pitted
Salt to taste
Black pepper
Fresh goat cheese log
Method :
Take pepper - remove and discard seeds , then slice peppers into strips 1/4-inch wide.
In a bowl add strips peppers and season well with salt and black pepper.
Add oregano, garlic and olive oil and stir to coat.
Put the bread slices on a baking sheet and toast lightly on both sides under broiler.
Brush with tomato puree, if using. Divide peppers among the 4 toasts and spread out to cover. Tuck the olives here and there.
place thick slices of goat cheese on each toast.
Broil for 2 to 3 minutes until nicely browned. Alternatively, bake tartines 3 to 5 minutes on top shelf of a 450-degree oven, or individually in a countertop toaster oven.
Serve hot.
In a bowl add strips peppers and season well with salt and black pepper.
Add oregano, garlic and olive oil and stir to coat.
Put the bread slices on a baking sheet and toast lightly on both sides under broiler.
Brush with tomato puree, if using. Divide peppers among the 4 toasts and spread out to cover. Tuck the olives here and there.
place thick slices of goat cheese on each toast.
Broil for 2 to 3 minutes until nicely browned. Alternatively, bake tartines 3 to 5 minutes on top shelf of a 450-degree oven, or individually in a countertop toaster oven.
Serve hot.
