Dahi Bhalle
Wednesday - December 21, 2016 10:54 am ,
Category : RECIPES
Dahi Bhalle
Ingredients:
- 250 gm - Maash ki dal, washed
- 2 cup - Curd
- 1/2 cup - Onion, chopped finely
- 1 inch piece - Ginger, chopped, small pieces
- 2-3 - Green chillies, chopped
- 1/2 tsp - Cumin seed
- 1/4 tsp - Baking powder
- 15-20 - Raisins-
- Oil
- Green coriander, chopped, for garnish
- Salt to taste
- Chaat masala
Method:
- Wash and soak daal overnight. Drain water and grind.
- Add chopped onion, ginger, coriander-chillies-salt, cumin seed and soda.
- Heat oil in a wok - grease palm with oil and make Bhalla with daal batter.
- Deep fry - each Bhalla until light brown.
- Drain oil, keep aside.
- Soak in hot water for ten minutes. Press out water lightly.
- Beat curds, add salt, 1/2 tsp cumin seeds.
- Soak-raisins in water for ten minutes. Add to the curd.
- Lay Bhallas in a flat dish-pour curds on it.
- Garnish with red chilli powder-chopped coriander, powdered cumin seeds.
- Serve with imli chutney, chaat masala and extra beaten curd.
