Garlic Mushrooms
Saturday - July 7, 2018 11:12 am ,
Category : RECIPES
Note: Garlic and mushrooms make a wonderful combination. They must be served piping hot, so if possible use a balti pan or cast iron frying pan and don’t stand on ceremony – serve the mushrooms straight from the pan so they don’t get a change to cool down.
Ingredient:
2 tbsp sunflower oil
2 tbsp butter
4 spring onion thinly sliced
3 garlic cloves, crushed
450 g fresh breadcrumbs
1 tbsp chopped fresh parsley
30 ml lemon juice
Salt and freshly ground black pepper
Method:
Heat the oil and butter in a balti pan, wok cast iron frying pan. Add the spring onions and garlic and stir and stir fry over a medium heat for 1-2 minutes.
Add the whole button mushrooms and fry over a high heat for 4-5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
Stir in the breadcrumbs, parsley, lemon juice and seasoning. Stir fry for a few minutes until the lemon juice has virtually evaporated and then serve.
Ingredient:
2 tbsp sunflower oil
2 tbsp butter
4 spring onion thinly sliced
3 garlic cloves, crushed
450 g fresh breadcrumbs
1 tbsp chopped fresh parsley
30 ml lemon juice
Salt and freshly ground black pepper
Method:
Heat the oil and butter in a balti pan, wok cast iron frying pan. Add the spring onions and garlic and stir and stir fry over a medium heat for 1-2 minutes.
Add the whole button mushrooms and fry over a high heat for 4-5 minutes, stirring and tossing with a large wide spatula or wooden spoon, all the time.
Stir in the breadcrumbs, parsley, lemon juice and seasoning. Stir fry for a few minutes until the lemon juice has virtually evaporated and then serve.
