Gulab Jamun with Saffron
Sunday - August 26, 2018 11:12 am ,
Category : RECIPES
Ingredient:
300 gms khoya
3 Tbsp flour
3 Tbsp sugar
1/2 liter water
Saffron, a pinch
200 gms refined oil
Method:
In a bowl, add khoya and flour mix them together.
Make a round ball shape gulab jamun out of it.
Make sugar syrup with 3 table spoon of sugar and 1/2 liter water.
Add little saffron to it.
Deep fry the gulab jamun in pan with oil.
Add the fried gulab jamun into the sugar syrup.
Serve hot.
300 gms khoya
3 Tbsp flour
3 Tbsp sugar
1/2 liter water
Saffron, a pinch
200 gms refined oil
Method:
In a bowl, add khoya and flour mix them together.
Make a round ball shape gulab jamun out of it.
Make sugar syrup with 3 table spoon of sugar and 1/2 liter water.
Add little saffron to it.
Deep fry the gulab jamun in pan with oil.
Add the fried gulab jamun into the sugar syrup.
Serve hot.
