Paneer Pakora
Friday - October 19, 2018 11:06 am ,
Category : RECIPES
Ingredient:
250 gms Paneer
8 tbsp Gram flour
2-1/2 tsp Red chilli powder
1-1/4 tsp Mango powder
1/4 tsp Cooking soda
Water as requirement
Salt to taste
Oil to fry
Method:
Firstly cut the paneer into thick square pieces.
Sprinkle mango powder and red chilli powder on these pieces.
Mix the gram flour, red chilli powder, soda and salt in a bowl.
Add some water to the mixture to make it thick batter.
Dip each piece of the paneer in this batter.
Heat the oil in a frying pan.
Now put the pieces of paneer in the heated oil.
Fry them till they become golden brown.
Paneer Pakoras are ready.
Serve the Paneer Pakoras with green chutney.
250 gms Paneer
8 tbsp Gram flour
2-1/2 tsp Red chilli powder
1-1/4 tsp Mango powder
1/4 tsp Cooking soda
Water as requirement
Salt to taste
Oil to fry
Method:
Firstly cut the paneer into thick square pieces.
Sprinkle mango powder and red chilli powder on these pieces.
Mix the gram flour, red chilli powder, soda and salt in a bowl.
Add some water to the mixture to make it thick batter.
Dip each piece of the paneer in this batter.
Heat the oil in a frying pan.
Now put the pieces of paneer in the heated oil.
Fry them till they become golden brown.
Paneer Pakoras are ready.
Serve the Paneer Pakoras with green chutney.
