Weeknight Crack Slaw

Ingredient:

1 tbsp chipotle hot sauce 
1 tbsp rice vinegar
1 tsp soy sauce 
1 ½  tsp minced ginger
 1 tsp agave syrup
 1 tbsp olive oil 
1 tbsp sesame oil
 1 pound ground turkey
 ½  tsp salt
 ½  tbsp ground black pepper
 1 package coleslaw mix 
½  red bell pepper, diced 
2 green onions, chopped, or more to taste 
2 cloves garlic, minced 
1 tbsp sesame seeds

Method:
Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.

Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.

Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
Sprinkle sesame seeds over slaw before serving.