Aloo Gobi recipe Restaurant Style
Saturday - February 29, 2020 11:25 pm ,
Category : RECIPES
Ingredients:
Cauliflower - 1 (350-400 grams)
Potatoes - 350 grams
Tomato - 2 (150 gram)
Ginger - 1-1.5 inch
Green chilly - 2
Green coriander - 2-3 tbsp (finely chopped)
Oil - for frying and making sabzi
Cumin seeds - 1/2 tsp
Asafoetida - 1 pinch
Turmeric powder - 1/4 tsp
Whole garam masala - 2 brown cardamom, 1/2 cinnamon stick, 3 clove, 8-10 black pepper
Coriander powder - 1.5 tsp
Garam masala - 1/4 tsp
Red chilly powder - 1/2 tsp
Fenugreek Leaves - 2 tsp
Salt - 1 tsp
Method:
Remove stalk of cauliflower and cut into small pieces. Wash the pieces thoroughly. Peel potatoes and make 6 pieces of one potato. Like wise cut the rest.
Grind tomato, ginger and green chilly. Make thin long slices of ginger.
Heat oil in a wok. Add potatoes in oil. When potatoes turn little brown in color take them out in a plate. Now use the same oil for frying cauliflower. Take out the cauliflower when it gets brown in color.
Cauliflower - 1 (350-400 grams)
Potatoes - 350 grams
Tomato - 2 (150 gram)
Ginger - 1-1.5 inch
Green chilly - 2
Green coriander - 2-3 tbsp (finely chopped)
Oil - for frying and making sabzi
Cumin seeds - 1/2 tsp
Asafoetida - 1 pinch
Turmeric powder - 1/4 tsp
Whole garam masala - 2 brown cardamom, 1/2 cinnamon stick, 3 clove, 8-10 black pepper
Coriander powder - 1.5 tsp
Garam masala - 1/4 tsp
Red chilly powder - 1/2 tsp
Fenugreek Leaves - 2 tsp
Salt - 1 tsp
Method:
Remove stalk of cauliflower and cut into small pieces. Wash the pieces thoroughly. Peel potatoes and make 6 pieces of one potato. Like wise cut the rest.
Grind tomato, ginger and green chilly. Make thin long slices of ginger.
Heat oil in a wok. Add potatoes in oil. When potatoes turn little brown in color take them out in a plate. Now use the same oil for frying cauliflower. Take out the cauliflower when it gets brown in color.
