Anjeer Halwa
Friday - May 4, 2018 11:12 am ,
Category : RECIPES
Ingredient:
8-10-Badam (Almonds) Blanched and cut into silvers
2 tbsp-Milkmaid Pure Ghee
250g-Fig dry chopped into bits
1/2 litre-Milk
1/2 tin (200g)-Nestle Milkmaid Sweetened Condensed Milk
Method:
Soak fig bits in warm milk for an hour. Grind to a paste.
Heat ghee in a karahi. Add NESTLE MILKMAID Sweetened Condensed Milk and fig paste, cook on medium heat, stirring constantly till it leaves the sides.
Serve hot garnished with chopped almonds.
8-10-Badam (Almonds) Blanched and cut into silvers
2 tbsp-Milkmaid Pure Ghee
250g-Fig dry chopped into bits
1/2 litre-Milk
1/2 tin (200g)-Nestle Milkmaid Sweetened Condensed Milk
Method:
Soak fig bits in warm milk for an hour. Grind to a paste.
Heat ghee in a karahi. Add NESTLE MILKMAID Sweetened Condensed Milk and fig paste, cook on medium heat, stirring constantly till it leaves the sides.
Serve hot garnished with chopped almonds.
