Oats cheela recipe | Besan oats chilla
Sunday - November 1, 2020 8:51 am ,
Category : RECIPES
Ingredients:
½ cup Oats powdered
¼ cup Besan (Gram flour)
Salt - to taste
¼ teaspoon Turmeric powder
½ teaspoon Red chili powder
⅛ teaspoon Ajwain (Carom seeds)
1 small Green chili chopped finely
2 teaspoon Ginger freshly grated or finely chopped
1 tablespoon Cilantro or coriander leaves finely chopped
2-3 tablespoons Red onion finely chopped
1-2 tablespoons Carrot grated
3-4 tablespoons Tomato chopped
2-3 tablespoons Capsicum (Green bell pepper) finely chopped
½ cup Water
Oil - as needed for frying the cheela
½ cup Oats powdered
¼ cup Besan (Gram flour)
Salt - to taste
¼ teaspoon Turmeric powder
½ teaspoon Red chili powder
⅛ teaspoon Ajwain (Carom seeds)
1 small Green chili chopped finely
2 teaspoon Ginger freshly grated or finely chopped
1 tablespoon Cilantro or coriander leaves finely chopped
2-3 tablespoons Red onion finely chopped
1-2 tablespoons Carrot grated
3-4 tablespoons Tomato chopped
2-3 tablespoons Capsicum (Green bell pepper) finely chopped
½ cup Water
Oil - as needed for frying the cheela
Method:
Making oats cheela recipe:
- First powder the oats in grinder or blender. Take that in a bowl and also add besan to it.
- In the oats besan mixture, add salt, ajwain, turmeric powder and red chili powder. Mix well.
- Also mix in chopped green chilies, ginger and coriander leaves.
- Now add chopped vegetables (onion, tomato, capsicum and grated carrot).
- Mix well.
- Now start by adding little water and keep mixing.
- Make smooth, thick yet runny consistency batter. I have used ½ cup of water.
- Now heat the pan or skillet on medium heat. Once hot, drizzle a teaspoon of oil in a pan and then add ladleful of batter and spread it evenly into round.
- Make sure it is not too thick. Let the cheela cook. Be sure to cook on medium heat, so it doesn’t stay raw.
- Once bottom side it cooked, drizzle some more oil on top surface.
- and flip the chilla using spatula.
- By pressing lightly, cook other side as well.
- Once other side is cooked, remove the oats besan cheela in a plate and repeat the same frying process using rest of the batter.
- Serve oats cheela hot/warm
