Slim Soup
Monday - May 21, 2018 11:12 am ,
Category : RECIPES
Ingredient:
6 cubes chicken bouillon
2 carrots, chopped
1 (28 ounce) can stewed tomatoes, with juice
1 onion, chopped
1 stalk celery, chopped
1 cup chopped green bell pepper
2 cups shredded cabbage
1 1/2 tsp dried basil or to taste
2 cloves garlic, minced
1 tsp Italian-style seasoning
6 cups water, or to cover
Method:
In a large pot over high heat, combine the bouillon, carrots, tomatoes, onion, celery, green bell pepper, cabbage, basil, garlic, Italian-style seasoning and water. Bring to a boil, reduce heat to low and simmer for 30 to 45 minutes, or until all vegetables are to desired tenderness.
6 cubes chicken bouillon
2 carrots, chopped
1 (28 ounce) can stewed tomatoes, with juice
1 onion, chopped
1 stalk celery, chopped
1 cup chopped green bell pepper
2 cups shredded cabbage
1 1/2 tsp dried basil or to taste
2 cloves garlic, minced
1 tsp Italian-style seasoning
6 cups water, or to cover
Method:
In a large pot over high heat, combine the bouillon, carrots, tomatoes, onion, celery, green bell pepper, cabbage, basil, garlic, Italian-style seasoning and water. Bring to a boil, reduce heat to low and simmer for 30 to 45 minutes, or until all vegetables are to desired tenderness.
