Aloo posto from West bengal, Kolkata
Sunday - December 20, 2020 11:57 pm ,
Category : RECIPES
Ingredient:
Aloo - 5 medium ( cut in medium cubes)
Onion - 1 large ( chopped in thin slices)
Green Chili ( slit) - 5
Khuskhus paste - 5 tbsp
Salt
Sugar ( optional)
Kalongi - 1/4 teaspoon
Mustard oil ( this recipe tastes best with mustard oil, you can use white oil if allergic to mustard)
Method:
Heat Kadhai, pour mustard oil in it...
Put in kalonji and green chillies. Pour onion slices, and fry lightly,
Pour the aloo pieces and fry for 3-4 minutes, add salt and cover till the aloos are half done,
Capsicum, Tomato, Onions and other herbs Optional
Put in khus khus paste and fry for a few minutes..
Add 2.5 cups water and cover cook till the aloos are soft and the gravy is semi dried.
Add 1 spoon sugar, adjust salt…
Pour 1 tbsp raw mustard oil and a few slit green chilis for garnishing.
Aloo - 5 medium ( cut in medium cubes)
Onion - 1 large ( chopped in thin slices)
Green Chili ( slit) - 5
Khuskhus paste - 5 tbsp
Salt
Sugar ( optional)
Kalongi - 1/4 teaspoon
Mustard oil ( this recipe tastes best with mustard oil, you can use white oil if allergic to mustard)
Method:
Heat Kadhai, pour mustard oil in it...
Put in kalonji and green chillies. Pour onion slices, and fry lightly,
Pour the aloo pieces and fry for 3-4 minutes, add salt and cover till the aloos are half done,
Capsicum, Tomato, Onions and other herbs Optional
Put in khus khus paste and fry for a few minutes..
Add 2.5 cups water and cover cook till the aloos are soft and the gravy is semi dried.
Add 1 spoon sugar, adjust salt…
Pour 1 tbsp raw mustard oil and a few slit green chilis for garnishing.
