Vegetable Soup for summer
Monday - February 22, 2021 8:16 pm ,
Category : RECIPES
Ingredient:
1 small onion, quartered and thinly sliced
1 ttbsp olive oil
4 cups reduced-sodium chicken or vegetable broth
1 cup sliced zucchini
½ cup diced peeled red potato
½ cup chopped peeled tomato
¼ tsp pepper
1/5 teaspoon ground turmeric
¼ cup chopped celery leaves
2 tbsp tomato paste
Salt To Taste
Method:
In a large saucepan, saute onion in oil until tender. Add the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.
Stir in celery leaves and tomato paste. Cover and let stand for 5 minutes before serving. Yield: 4 servings.
1 small onion, quartered and thinly sliced
1 ttbsp olive oil
4 cups reduced-sodium chicken or vegetable broth
1 cup sliced zucchini
½ cup diced peeled red potato
½ cup chopped peeled tomato
¼ tsp pepper
1/5 teaspoon ground turmeric
¼ cup chopped celery leaves
2 tbsp tomato paste
Salt To Taste
Method:
In a large saucepan, saute onion in oil until tender. Add the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.
Stir in celery leaves and tomato paste. Cover and let stand for 5 minutes before serving. Yield: 4 servings.
