Rice and Moong Dal Idli
Tuesday - March 2, 2021 10:47 pm ,
Category : RECIPES
Ingredient:
1/2 cup rice (chawal)
1/2 cup green moong dal (split green gram)
1/4 tsp fenugreek (methi) seeds (optional)
1/2 cup grated carrot
1/2 cup finely chopped spring onion whites and greens
salt to taste
1 tsp fruit salt
Method:
Soak the rice, moong dal and fenugreek seeds in a deep bowl with enough water for 5 to 6 hours.
Drain and blend in a mixer to a smooth paste using little water.
Transfer the mixture into a bowl, add the carrots, spring onion whites and greens and salt and mix well.
Just before steaming, add the fruit salt to the batter and pour 2 tsp of water over it.
When the bubbles form, mix gently.
Put a little batter into each greased idli mould and steam in a steamer for 10 minutes or till the idlis are cooked.
Cool slightly, demould and serve immediately with nutritious green chutney.
1/2 cup rice (chawal)
1/2 cup green moong dal (split green gram)
1/4 tsp fenugreek (methi) seeds (optional)
1/2 cup grated carrot
1/2 cup finely chopped spring onion whites and greens
salt to taste
1 tsp fruit salt
Method:
Soak the rice, moong dal and fenugreek seeds in a deep bowl with enough water for 5 to 6 hours.
Drain and blend in a mixer to a smooth paste using little water.
Transfer the mixture into a bowl, add the carrots, spring onion whites and greens and salt and mix well.
Just before steaming, add the fruit salt to the batter and pour 2 tsp of water over it.
When the bubbles form, mix gently.
Put a little batter into each greased idli mould and steam in a steamer for 10 minutes or till the idlis are cooked.
Cool slightly, demould and serve immediately with nutritious green chutney.
