Succotash
Tuesday - March 16, 2021 10:44 pm ,
Category : RECIPES
Ingredient:
½ cups (250 g) fresh or frozen corn kernels, cooked
½ cups (275 g) fresh or frozen lima beans, cooked
2 tablespoons ghee or butter
½ cup (125 ml ) lowfat milk or cream
Salt and freshly ground black pepper, to taste
Method:
Combine the corn, lima beans, ghee or butter, and milk or cream in a
Saucepan. Cook, stirring occasionally, over medium heat for 3 to 5
Minutes, or until it is heated through. Season the mixture with a little
Salt and pepper.
½ cups (250 g) fresh or frozen corn kernels, cooked
½ cups (275 g) fresh or frozen lima beans, cooked
2 tablespoons ghee or butter
½ cup (125 ml ) lowfat milk or cream
Salt and freshly ground black pepper, to taste
Method:
Combine the corn, lima beans, ghee or butter, and milk or cream in a
Saucepan. Cook, stirring occasionally, over medium heat for 3 to 5
Minutes, or until it is heated through. Season the mixture with a little
Salt and pepper.
