Zafrani Pulao with Nuts
Sunday - March 21, 2021 11:52 pm ,
Category : RECIPES
Ingredient:
2 cup Basmati Rice
1 cup Nuts
1 cup Dried Fruits
1 cup Fresh fruits
Garam Masala
1 bay leaf
1 cinnamon stick
1 cardamon
1/2 tsp Black Cumin
1/2 cup Fried Onions
1 tsp Ginger garlic paste
Sugar - 1 tbsp
1 tbsp Coriander-Cumin Powder
1/4 cup Milk
2 tbsp Oil
1 tbsp Ghee
Method:
Heat oil in a pan and splutter the cumin seeds and whole garam masala.
Add the nuts and dried fruits and saute for a minute on very low flame to prevent them from getting burnt.
Add the ginger garlic paste, sugar and corriander-cumin powder.
Add the above mixture to the rice along with required water, fried onions, half of the saffron- milk mixture and finely chopped coriander and mint leaves.
Let it cook till the rice is done. At this stage add the remaining saffron-milk mixture on top of the rice.
Add the fresh fruits and mix gently with a fork without breaking the rice.
Add few drops of ghee on top.
Garnish with additional nuts, fruits, cilantro and fresh saffron strands.
2 cup Basmati Rice
1 cup Nuts
1 cup Dried Fruits
1 cup Fresh fruits
Garam Masala
1 bay leaf
1 cinnamon stick
1 cardamon
1/2 tsp Black Cumin
1/2 cup Fried Onions
1 tsp Ginger garlic paste
Sugar - 1 tbsp
1 tbsp Coriander-Cumin Powder
1/4 cup Milk
2 tbsp Oil
1 tbsp Ghee
Method:
Heat oil in a pan and splutter the cumin seeds and whole garam masala.
Add the nuts and dried fruits and saute for a minute on very low flame to prevent them from getting burnt.
Add the ginger garlic paste, sugar and corriander-cumin powder.
Add the above mixture to the rice along with required water, fried onions, half of the saffron- milk mixture and finely chopped coriander and mint leaves.
Let it cook till the rice is done. At this stage add the remaining saffron-milk mixture on top of the rice.
Add the fresh fruits and mix gently with a fork without breaking the rice.
Add few drops of ghee on top.
Garnish with additional nuts, fruits, cilantro and fresh saffron strands.
