Italian Pesto and Pepper Orzo Salad
Tuesday - April 6, 2021 12:09 am ,
Category : RECIPES
Ingredient:
1/2 tbsp sea salt
2 cups Orzo pasta
1/4 cup yellow bell pepper, diced small
1/4 cup red bell pepper, diced small
1/4 cup orange bell pepper, diced small
1 medium shallot, diced small
1/2 cup pesto (use your favorite!)
1/4 cup grated Parmesan cheese
1 tsp red wine vinegar
1/4 tsp black pepper
Method:
Bring a pot of water to boil and season with a half tablespoon of sea salt.
Add in the orzo pasta and cook as directed on the box. Once al dente, drain and add to a large bowl.
To the pasta: Add the diced peppers, shallot, pesto, Parmesan cheese, red wine vinegar and the black pepper. Stir to combine.
Refrigerate for at least one hour before serving.
1/2 tbsp sea salt
2 cups Orzo pasta
1/4 cup yellow bell pepper, diced small
1/4 cup red bell pepper, diced small
1/4 cup orange bell pepper, diced small
1 medium shallot, diced small
1/2 cup pesto (use your favorite!)
1/4 cup grated Parmesan cheese
1 tsp red wine vinegar
1/4 tsp black pepper
Method:
Bring a pot of water to boil and season with a half tablespoon of sea salt.
Add in the orzo pasta and cook as directed on the box. Once al dente, drain and add to a large bowl.
To the pasta: Add the diced peppers, shallot, pesto, Parmesan cheese, red wine vinegar and the black pepper. Stir to combine.
Refrigerate for at least one hour before serving.
