Air Fryer Pickles
Thursday - July 1, 2021 12:24 am ,
Category : RECIPES
Ingredients:
30 to 36 slices dill pickle
3/4 cup all-purpose flour
2 1/2 teaspoons cajun seasoning
1/2 teaspoon garlic powder
dash cayenne pepper, or to taste3 large eggs, beaten
tablespoons pickle juice
cups panko breadcrumbs
1
/2 cup ranch dressing (or aioli, for dipping)
Method:
Gather the ingredients.
Place pickles on paper towels and blot with more paper towels to remove excess moisture.
Arrange three bowls or containers for breading. In first container, combine flour with Cajun seasoning, garlic powder, if using, and cayenne pepper. Combine beaten eggs and pickle juice in second container, and add breadcrumbs to third container.
Dip a pickle slice in seasoned flour. Shake off excess flour, then coat with egg mixture. Let excess egg drip off, then coat pickle in panko crumbs. Repeat until all of the pickles are breaded.
30 to 36 slices dill pickle
3/4 cup all-purpose flour
2 1/2 teaspoons cajun seasoning
1/2 teaspoon garlic powder
dash cayenne pepper, or to taste3 large eggs, beaten
tablespoons pickle juice
cups panko breadcrumbs
1
/2 cup ranch dressing (or aioli, for dipping)
Method:
Gather the ingredients.
Place pickles on paper towels and blot with more paper towels to remove excess moisture.
Arrange three bowls or containers for breading. In first container, combine flour with Cajun seasoning, garlic powder, if using, and cayenne pepper. Combine beaten eggs and pickle juice in second container, and add breadcrumbs to third container.
Dip a pickle slice in seasoned flour. Shake off excess flour, then coat with egg mixture. Let excess egg drip off, then coat pickle in panko crumbs. Repeat until all of the pickles are breaded.
