Badam Kheer
Thursday - August 26, 2021 7:49 am ,
Category : RECIPES
Ingredients:
1 tin (400 gms)Nestlé MILKMAID
1 litreNestlé a+ Nourish Milk
50 gmsBadam (Almonds)
50 gmsKaju (Cashew nuts)
1/4 tspAlmond Essence
Method:
lanch almonds and remove the skin. Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes. Grind to a paste along with milk.
Bring the remaining milk to a boil. Add Nestlé MILKMAID and the ground almond & cashew paste and cook for another 5 minutes with constant stirring.
Remove from flame and add almond essence. Serve hot or cold.
1 tin (400 gms)Nestlé MILKMAID
1 litreNestlé a+ Nourish Milk
50 gmsBadam (Almonds)
50 gmsKaju (Cashew nuts)
1/4 tspAlmond Essence
Method:
lanch almonds and remove the skin. Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes. Grind to a paste along with milk.
Bring the remaining milk to a boil. Add Nestlé MILKMAID and the ground almond & cashew paste and cook for another 5 minutes with constant stirring.
Remove from flame and add almond essence. Serve hot or cold.
