Moong Dal Halwa
Monday - August 30, 2021 10:05 pm ,
Category : RECIPES
Ingredients:
1 tin (400gms)Nestlé MILKMAID
1 cupNestlé Everyday Shahi Ghee
3 cupsNestlé a+ Nourish Milk
1 cup (150 gms)Moong Dal (dhuli)
3 tbspBadam (Almonds) cut into slivers
3 tbspKishmish (Raisins)
3 tbspPistachio, Chopped
Method:
Clean and soak the moong dal for 30 minutes and grind to a coarse paste. In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown.
Add milk and keep stirring continuously. Continue to cook on a low flame, until the milk dries up. Add Nestlé MILKMAID and keep stirring continuously, until you reach the desired consistency.
Serve garnished with the almonds, raisins and pistachios
1 tin (400gms)Nestlé MILKMAID
1 cupNestlé Everyday Shahi Ghee
3 cupsNestlé a+ Nourish Milk
1 cup (150 gms)Moong Dal (dhuli)
3 tbspBadam (Almonds) cut into slivers
3 tbspKishmish (Raisins)
3 tbspPistachio, Chopped
Method:
Clean and soak the moong dal for 30 minutes and grind to a coarse paste. In a pan, heat ghee & fry the dal paste on a low flame until it turns golden brown.
Add milk and keep stirring continuously. Continue to cook on a low flame, until the milk dries up. Add Nestlé MILKMAID and keep stirring continuously, until you reach the desired consistency.
Serve garnished with the almonds, raisins and pistachios
