Sama Khichdi Navratri Recipe
Friday - October 8, 2021 8:26 am ,
Category : RECIPES
Ingredients:
1 cup Barnyard Millet
1 Green Chilli , finely chopped
1 Potato (Aloo) , boiled and cubed
1 Carrot (Gajjar) , finely chopped
1 Tomato , finely chopped
1 Bay leaves (tej patta) , torn
1 inch Cinnamon Stick (Dalchini)
1 teaspoon Lemon juice
2 sprig Coriander (Dhania) Leaves , finely chopped
2 teaspoon Whole Black Peppercorns , crushed
Salt , to taste (rock salt)
1 teaspoon Oil
Method:
We begin making Sama Khichdi Recipe (Vrat Recipe) by dry roasting the barnyard millets in a pan till it turns slight brown. Turn off the flame and allow it to cool.
Then in a pressure cooker add 1 teaspoon cooking oil,
Once the oil is hot, add green chillies, bay leaves, cinnamon and crushed pepper corns and give it a good stir
Next add the chopped potatoes, carrots, tomatoes and saute until for a few minutes until they are slightly soft.
Add 2 cups of water for 1 cup of sama rice to get a creamy consistency.
Let the water boil and then add the millet and cover it for 5 minutes and let it cook for 2 whistles.
Turn of the heat and allow the pressure to release naturally.
Transfer to a serving dish and garnish with coriander leaves and squeeze in the lemon and give it a mix.
Serve your creamy Sama Khichdi
1 cup Barnyard Millet
1 Green Chilli , finely chopped
1 Potato (Aloo) , boiled and cubed
1 Carrot (Gajjar) , finely chopped
1 Tomato , finely chopped
1 Bay leaves (tej patta) , torn
1 inch Cinnamon Stick (Dalchini)
1 teaspoon Lemon juice
2 sprig Coriander (Dhania) Leaves , finely chopped
2 teaspoon Whole Black Peppercorns , crushed
Salt , to taste (rock salt)
1 teaspoon Oil
Method:
We begin making Sama Khichdi Recipe (Vrat Recipe) by dry roasting the barnyard millets in a pan till it turns slight brown. Turn off the flame and allow it to cool.
Then in a pressure cooker add 1 teaspoon cooking oil,
Once the oil is hot, add green chillies, bay leaves, cinnamon and crushed pepper corns and give it a good stir
Next add the chopped potatoes, carrots, tomatoes and saute until for a few minutes until they are slightly soft.
Add 2 cups of water for 1 cup of sama rice to get a creamy consistency.
Let the water boil and then add the millet and cover it for 5 minutes and let it cook for 2 whistles.
Turn of the heat and allow the pressure to release naturally.
Transfer to a serving dish and garnish with coriander leaves and squeeze in the lemon and give it a mix.
Serve your creamy Sama Khichdi
