Banana-Stuffed Brownie Cupcakes
Thursday - June 21, 2018 11:06 am ,
Category : RECIPES
Ingredient:
1 box (19.9 ounce) Betty Crocker dark chocolate Premium brownie mix, family size
1/4 cup water
1/2 cup vegetable oil
2 large eggs
3-4 bananas
Method:
Heat oven to 350°F (325°F if using a dark non-stick muffin pan). Spray 18 regular-size muffin cups with cooking spray. In medium bowl, mix brownie mix, oil, water and eggs. Spoon 1 tablespoon batter into each of the 18 muffin cups.
Cut eighteen 3/4-inch slices from the bananas. Set one banana slice, flat side down, into the center of each muffin cup. Pour a heaping tablespoonful of brownie batter over top of the bananas. Bake for 20-26 minutes until the edges look set and a toothpick inserted near the edge of a cupcake comes out clean.
Cool 30 minutes. Run metal spatula around edge of each brownie; lift out to remove from muffin cup.
1 box (19.9 ounce) Betty Crocker dark chocolate Premium brownie mix, family size
1/4 cup water
1/2 cup vegetable oil
2 large eggs
3-4 bananas
Method:
Heat oven to 350°F (325°F if using a dark non-stick muffin pan). Spray 18 regular-size muffin cups with cooking spray. In medium bowl, mix brownie mix, oil, water and eggs. Spoon 1 tablespoon batter into each of the 18 muffin cups.
Cut eighteen 3/4-inch slices from the bananas. Set one banana slice, flat side down, into the center of each muffin cup. Pour a heaping tablespoonful of brownie batter over top of the bananas. Bake for 20-26 minutes until the edges look set and a toothpick inserted near the edge of a cupcake comes out clean.
Cool 30 minutes. Run metal spatula around edge of each brownie; lift out to remove from muffin cup.
