Chicken Shawarma
Monday - June 25, 2018 11:18 am ,
Category : RECIPES
Ingredient:
2 cups yogurt
1/2 cup tahini
4 lemons
1 tbsp Madras curry powder
1 tbsp chile flakes
2 pounds boneless skinless chicken thighs
1 English cucumber
5 tomatoes
1/4 red onion
1 tbsp vinegar
Lavosh bread
Parsley
Method:
Make marinade: Mix 1 1/2 cups yogurt with chile flake, curry powder, juice of 1 lemon, zest of one lemon, salt and pepper. Poke chicken with a fork to help marinade fully flavor the chicken. Mix the chicken in to the marinade and let sit at least an hour, up to 12 hours.
Make shawarma sauce: Mix juice of 3 lemons, tahaini, and 1/2 cup of the yogurt. Mix in some chopped parsley.
Grill Chicken: Cook on a grill at medium heat until charred and fully cooked.
Make Salad: Chop tomatoes, slice onions, chop cucumbers, season with salt and vinegar.
Build wraps: Fill with chicken, sauce, and salad. Grill for a few minutes on each side.
2 cups yogurt
1/2 cup tahini
4 lemons
1 tbsp Madras curry powder
1 tbsp chile flakes
2 pounds boneless skinless chicken thighs
1 English cucumber
5 tomatoes
1/4 red onion
1 tbsp vinegar
Lavosh bread
Parsley
Method:
Make marinade: Mix 1 1/2 cups yogurt with chile flake, curry powder, juice of 1 lemon, zest of one lemon, salt and pepper. Poke chicken with a fork to help marinade fully flavor the chicken. Mix the chicken in to the marinade and let sit at least an hour, up to 12 hours.
Make shawarma sauce: Mix juice of 3 lemons, tahaini, and 1/2 cup of the yogurt. Mix in some chopped parsley.
Grill Chicken: Cook on a grill at medium heat until charred and fully cooked.
Make Salad: Chop tomatoes, slice onions, chop cucumbers, season with salt and vinegar.
Build wraps: Fill with chicken, sauce, and salad. Grill for a few minutes on each side.
