Healthy Vegetable Multigrain Pancakes
Monday - January 17, 2022 11:13 pm ,
Category : RECIPES
Ingredients:
1/4 cup All Purpose Flour (Maida)
1/4 cup Whole Wheat Flour
1/2 cup Ragi Flour (Finger Millet/ Nagli)
1/4 teaspoon Black pepper powder
1/2 teaspoon Salt
1/2 teaspoon Baking powder
1/2 cup Curd (Dahi / Yogurt)
1 Green Bell Pepper (Capsicum) , finely chopped
1 Carrot (Gajjar) , finely chopped , steamed
1/2 cup Green peas (Matar) , finely chopped, steamed
1/2 cup Sweet corn , steamed
2 tablespoons Coriander (Dhania) Leaves , finely chopped
Oil , to cook
Method:
To begin making the Healthy Vegetable Multi Grain Pancakes, in a mixing bowl, stir together the flour, baking powder, salt, and pepper. Steam the carrots, peas and corn and keep them aside.
In another bowl, beat the yogurt, toss into the bowl of steamed vegetables, capsicum and stir. Add this to the flour mixture and stir until well combined. Check the salt and adjust taste.
Heat a teaspoon of oil on a skillet on medium heat. Spoon the batter by tablespoons into the pan and making a few pancakes at a time.
Drizzle some oil around the pancakes and cook until golden brown on both sides.
Proceed the same way with the remaining multi grain pancakes.
Serve the Vegetable Multi Grain Pancakes
1/4 cup All Purpose Flour (Maida)
1/4 cup Whole Wheat Flour
1/2 cup Ragi Flour (Finger Millet/ Nagli)
1/4 teaspoon Black pepper powder
1/2 teaspoon Salt
1/2 teaspoon Baking powder
1/2 cup Curd (Dahi / Yogurt)
1 Green Bell Pepper (Capsicum) , finely chopped
1 Carrot (Gajjar) , finely chopped , steamed
1/2 cup Green peas (Matar) , finely chopped, steamed
1/2 cup Sweet corn , steamed
2 tablespoons Coriander (Dhania) Leaves , finely chopped
Oil , to cook
Method:
To begin making the Healthy Vegetable Multi Grain Pancakes, in a mixing bowl, stir together the flour, baking powder, salt, and pepper. Steam the carrots, peas and corn and keep them aside.
In another bowl, beat the yogurt, toss into the bowl of steamed vegetables, capsicum and stir. Add this to the flour mixture and stir until well combined. Check the salt and adjust taste.
Heat a teaspoon of oil on a skillet on medium heat. Spoon the batter by tablespoons into the pan and making a few pancakes at a time.
Drizzle some oil around the pancakes and cook until golden brown on both sides.
Proceed the same way with the remaining multi grain pancakes.
Serve the Vegetable Multi Grain Pancakes
