Badam Ki Kheer - Spiced Almond Milk
Saturday - February 5, 2022 9:28 am ,
Category : RECIPES
Ingredients:
1 cup Whole Almonds (Badam) , soaked in warm-hot water for about 30 mts.
1/4 cup Jaggery , (adjust)
2-1/2 cups Milk
3 Cardamom (Elaichi) Pods/Seeds
Whole Almonds (Badam) , finely chopped, as required
Cashew nuts , finely chopped, as required
Pistachios , finely chopped, as required
1 Saffron strands , a few
Method:
To begin making the Badam Ki Kheer recipe, soak the almonds in warm to hot water for about 30 minutes. Peel the skin and grind the soaked almonds and the cardamom with a little milk into a fine, smooth paste. Mix the saffron in 2 tablespoons of milk and keep aside.
Meanwhile, boil the remaining milk along the sugar. Make sure the jaggery dissolves completely. To the boiled milk, add the ground almond paste.
Continue to boil in a low flame once the almond paste is added. Keep stirring very frequently else it would get burnt very easily.
Allow it to boil for a few minutes, and top it with the chopped almonds, cashews, pistachios and saffron strands.
Serve Badam Ki Kheer
