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Angoor Raita

Sunday - February 13, 2022 11:27 pm , Category : RECIPES

 
Ingredients:

2 cups Curd (Dahi / Yogurt)
1 cup Green Grapes , cut into two halves
1-1/2 teaspoon Sugar
Salt , as needed
1/4 teaspoon Cumin powder (Jeera) , roasted
1/4 teaspoon Red Chilli powder
Mint Leaves (Pudina) , few leaves for garnish


Method:

To begin making the Take yogurt/thick curd in a large mixing bowl and whisk to make it smooth and creamy.
Add salt and sweet as needed and whisk again till sugar dissolves.
Add chopped grapes and fold such that the grapes gets along with the curd nicely.
Season with roasted cumin powder and red chili powder and garnish with mint leaves and few sliced grape pieces.
Serve Chilled with Kashmiri Pulao or Veg Biryani.