Broccoli and Beer Cheese Soup
Saturday - June 10, 2017 5:13 am ,
Category : RECIPES
Ingredient:
2 pkg (9 oz each) Frozen Broccoli Cuts
3 cups milk
1/4 cup all-purpose flour
1/2 tsp garlic salt
1/4 tsp dry mustard
1/8 tsp pepper
2 cups cubed American cheese (8 oz)
1/2 cup beer
Popcorn, if desired
Method:
Cook broccoli as directed on package, using 2-quart saucepan.
In small bowl, combine 1/2 cup of the milk and flour; stir with wire whisk until well blended. Stir into broccoli in saucepan. Add remaining 2 1/2 cups milk, garlic salt, dry mustard and pepper; mix well. Cook and stir over medium heat until bubbly and thickened.
Add cheese; cook 2 to 3 minutes or until melted and smooth, stirring occasionally. Add beer; cook until thoroughly heated, stirring constantly. Garnish with popcorn.
2 pkg (9 oz each) Frozen Broccoli Cuts
3 cups milk
1/4 cup all-purpose flour
1/2 tsp garlic salt
1/4 tsp dry mustard
1/8 tsp pepper
2 cups cubed American cheese (8 oz)
1/2 cup beer
Popcorn, if desired
Method:
Cook broccoli as directed on package, using 2-quart saucepan.
In small bowl, combine 1/2 cup of the milk and flour; stir with wire whisk until well blended. Stir into broccoli in saucepan. Add remaining 2 1/2 cups milk, garlic salt, dry mustard and pepper; mix well. Cook and stir over medium heat until bubbly and thickened.
Add cheese; cook 2 to 3 minutes or until melted and smooth, stirring occasionally. Add beer; cook until thoroughly heated, stirring constantly. Garnish with popcorn.
