Egg Drop Ramen Soup with Chicken
Monday - June 26, 2017 5:21 am ,
Category : RECIPES
Ingredient:
1 carton (32 oz) Progresso unsalted chicken stock
1 package (3 oz) chicken-flavor ramen noodle soup mix
4 green onions, sliced on the bias (1/2 cup), greens and whites separated
1 tsp soy sauce
1 cup chopped deli rotisserie chicken
2 eggs, beaten
Chili garlic sauce, if desired
Method:
In 4-quart saucepan, heat stock, ramen noodles and flavor packet, green onion whites and soy sauce to boiling over high heat. Boil 2 to 3 minutes or until noodles soften. Stir in chicken; slowly stir in eggs, and cook 30 to 60 seconds or until eggs are cooked through.
Divide mixture between 2 bowls. Top with green onion greens and chili garlic sauce.
1 carton (32 oz) Progresso unsalted chicken stock
1 package (3 oz) chicken-flavor ramen noodle soup mix
4 green onions, sliced on the bias (1/2 cup), greens and whites separated
1 tsp soy sauce
1 cup chopped deli rotisserie chicken
2 eggs, beaten
Chili garlic sauce, if desired
Method:
In 4-quart saucepan, heat stock, ramen noodles and flavor packet, green onion whites and soy sauce to boiling over high heat. Boil 2 to 3 minutes or until noodles soften. Stir in chicken; slowly stir in eggs, and cook 30 to 60 seconds or until eggs are cooked through.
Divide mixture between 2 bowls. Top with green onion greens and chili garlic sauce.
