Mexican Street Corn Pasta Salad
Tuesday - June 27, 2017 5:20 am ,
Category : RECIPES
Ingredient:
1 box Betty Crocker Suddenly Pasta Salad Southwest style ranch pasta salad mix
1/2 cup mayonnaise
Juice of 1 medium lime (about 3 tablespoons)
1/4 tsp hot sauce
1/4 tsp chili powder
2 cups Cascadian Farm frozen organic sweet corn (from 16-oz bag)
1/2 cup crumbled Cotija cheese
1/4 cup chopped fresh cilantro leaves
Method:
Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add pasta (from salad mix box). Gently boil uncovered 13 minutes, stirring occasionally; drain. Rinse with cold water; drain well.
Meanwhile, in large bowl, stir together seasoning mix (from salad mix box), mayonnaise, lime juice, hot sauce and chili powder. In 10-inch nonstick skillet, cook frozen corn 5 to 10 minutes over medium-high heat until heated through and slightly charred on all sides.
Stir cooked pasta, corn, Cotija cheese and cilantro into seasoning mixture. Serve immediately, or cover and refrigerate. Top with corn chips (from salad mix box) just before serving.
1 box Betty Crocker Suddenly Pasta Salad Southwest style ranch pasta salad mix
1/2 cup mayonnaise
Juice of 1 medium lime (about 3 tablespoons)
1/4 tsp hot sauce
1/4 tsp chili powder
2 cups Cascadian Farm frozen organic sweet corn (from 16-oz bag)
1/2 cup crumbled Cotija cheese
1/4 cup chopped fresh cilantro leaves
Method:
Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add pasta (from salad mix box). Gently boil uncovered 13 minutes, stirring occasionally; drain. Rinse with cold water; drain well.
Meanwhile, in large bowl, stir together seasoning mix (from salad mix box), mayonnaise, lime juice, hot sauce and chili powder. In 10-inch nonstick skillet, cook frozen corn 5 to 10 minutes over medium-high heat until heated through and slightly charred on all sides.
Stir cooked pasta, corn, Cotija cheese and cilantro into seasoning mixture. Serve immediately, or cover and refrigerate. Top with corn chips (from salad mix box) just before serving.
